Bubbelah, a Jewish diaspora deli and restaurant, opens in Menlo Park
David Nayfeld, chef/co-owner of Bubbelah, emphasizes the pride in his heritage by sharing a diverse range of Jewish cuisine beyond traditional offerings like matzo ball soup and brisket.
Che Fico, renowned for chef David Nayfeld’s inspired pastas and pizzas, continues to grow with new locations including Che Fico Pizzeria in Thrive City, alongside a market and gelateria.
