Bubbelah, a Jewish diaspora deli and restaurant, opens in Menlo Park
David Nayfeld, chef/co-owner of Bubbelah, emphasizes the pride in his heritage by sharing a diverse range of Jewish cuisine beyond traditional offerings like matzo ball soup and brisket.
Kremydotiganites are a savory Greek pancake filled with aromatic onions and herbs, offering a light snack or accompaniment to meals, made with a unique bubbly batter.
