Slow Cooker Chicken Turning Out Dry? Here's Why (And What To Do About It) - Tasting Table
Choose chicken thighs rather than breast for slow-cooker recipes because thighs' fat, connective tissue, and collagen preserve juiciness and flavor during long, low cooking.
We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast - Tasting Table
Proper marinating, searing at medium-high, then lowering heat to finish, and using sauce or repurposing can keep or rescue chicken breasts moist and flavorful.