#citrus-zest

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#seafood #italian-desserts #almond-extract #boozy-glazes #grapefruit #food-safety #meringue #add-ins #baking-tips
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fromBon Appetit
6 days ago

For These Italian Desserts, More Is More

Italian baked goods feature almond extract, citrus zest, espresso, candied fruit, and boozy glazes that create bold, aromatic, maximalist desserts.
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fromTasting Table
4 weeks ago

Punch Up Your Seafood With A Zesting Of This Underutilized Citrus Peel - Tasting Table

Grapefruit zest enhances seafood by adding bright citrus flavor; use small amounts, zest carefully, and check for grapefruit–medication interactions.
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fromTasting Table
2 months ago

16 Best Add-Ins For Homemade Meringue - Tasting Table

Use low‑moisture, low‑fat add-ins—like citrus zest, cocoa, toasted nuts, and dried herbs—to enhance meringue flavor and texture without deflating its structure.
fromTasting Table
3 months ago

The Part You're Forgetting After Adding Citrus Juice To Fish - Tasting Table

"It is always good to add zest to your fish when frying, baking, grilling or poaching after it is cooked," Darkwah recommends. "[This] brings out the umami flavor of the fish." Like juice, zest works to balance and highlight other qualities: brightness versus richness and umami. It's the unexpected ingredient that makes a pasta dish sing and that elevates just about any meat or vegetable dish or dessert with a fragrant lift.
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fromTasting Table
6 months ago

Elevate Your PB&J By Bringing On The Zest (Literally) - Tasting Table

Citrus zest enhances the flavor and aroma of peanut butter and jelly sandwiches.
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