Cocktails
fromGrub Street
3 months agoThe $15 Cocktail Is Back, Thank God
Cocktail bars are shifting toward classic drinks and simpler menus for better value, signaling a possible correction in the cocktail industry.
L&L Hawaiian Barbecue, a Honolulu-headquartered purveyor of Hawaiian plate lunches, recently opened a new location on Berkeley's Telegraph Ave., offering hearty plates including chicken katsu and garlic shrimp.
David Mulvehill is known for creating vibrant cocktail spots like Dr. Funk and Five Points, and his new venture, Pressroom, on the corner of W. Santa Clara and Almaden, promises to elevate the dining scene further. With a focus on farm-to-table American fare, the restaurant aims to cater to both the breakfast and late-night crowds, becoming a key player in the San Pedro Square area's nightlife and dining options.
L&L Hawaiian Barbecue, a Honolulu-headquartered purveyor of Hawaiian plate lunches, recently opened a new location on Berkeley's Telegraph Ave., offering hearty plates including chicken katsu and garlic shrimp.
David Mulvehill is known for creating vibrant cocktail spots like Dr. Funk and Five Points, and his new venture, Pressroom, on the corner of W. Santa Clara and Almaden, promises to elevate the dining scene further. With a focus on farm-to-table American fare, the restaurant aims to cater to both the breakfast and late-night crowds, becoming a key player in the San Pedro Square area's nightlife and dining options.