#cool-whip

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fromTasting Table
1 week ago

Cool Whip Used To Be Dairy-Free, But Now It's Not. Here's What Changed - Tasting Table

Cool Whip was a non-dairy alternative to whipped cream when it hit the market in 1966. But in the years since, milk ingredients have been added to its recipe. The blue tub currently contains sodium caseinate, a milk protein derivative, as well as skim milk and light cream elements. The byproduct is used as a thickening agent that is added to foods to help emulsify textures.
Food & drink
Cooking
fromJust A Pinch Recipes
1 year ago

Million Dollar Pie With Cream Cheese

Million Dollar Pie with cream cheese is a creamy dessert topped with Cool Whip, coconut, and pecans and promoted for social sharing with #justapinchrecipes.
Cooking
fromTasting Table
3 weeks ago

Cool Whip Is The Icebox Cake Ingredient That Will Make Your Life Infinitely Easier - Tasting Table

Cool Whip simplifies icebox cake assembly and stabilizes layers for superior make-ahead texture and longer storage compared with fresh whipped cream.
Food & drink
fromTasting Table
1 month ago

A Container Of Cool Whip Is Your Base For Easy 'Soft Serve' At Home - Tasting Table

Cool Whip serves as an excellent base for making various soft serve desserts.
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