#counter-service

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#cheung-fun #stone-ground-rice #affordable-lunch #tacos-1986 #taqueros #los-angeles #ceviche #seafood #casual-dining
Food & drink
fromThe Infatuation
5 days ago

Rice Roll Express, of course, does cheung fun right - Review - San Francisco - The Infatuation

Rice Roll Express serves ultra-thin, translucent cheung fun made from stone-ground rice, filled with shrimp, beef, vegetables, and served affordably with assorted sauces and ample seating.
fromEater NY
1 week ago

An Iconic West Village Corner Becomes a Buzzy Destination for Tacos and Tequila

We started on the corner of Highland and Lexington, November 3, 2018. And on the first day, we sold three chicken quesadillas, no onions. Made $16.43 total: I still have the receipt! I looked at my partner and said, 'We just have to show up and open tomorrow.' We are two persistent individuals from Tijuana and Baja, California. We grew up eating tacos, and I knew that we had the best tacos in America.
Food & drink
SF food
fromThe Infatuation
2 months ago

Sco's - Review - Bayview - San Francisco - The Infatuation

Sco's cevichería is known for its standout ceviche, especially the ahi version infused with lime juice.
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