#culinary-nostalgia

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fromIndependent
1 week ago

Restaurant review: The tasty dishes, free corkage and huge portions make this hidden gem one of my favourite finds of 2025 so far

Hodja Nasreddin was the first proper Turkish restaurant in London, opened in 1966, providing a taste of home for the Turkish community.
London food
#cooking
Cocktails
fromwww.theguardian.com
3 months ago

Liquid optimism: why Babycham is ripe for a revival

Culinary nostalgia drives interest in retro products like Babycham, reflecting changes in marketing and consumer preferences.
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