Food & drinkfromTasting Table1 day agoThe Fridge Staple That Belongs In Your Pierogi Dough, According To A Trusted Cookbook Author - Tasting TableAdding sour cream to pierogi dough softens and enriches it, creating a pliable, elastic dough; use one tablespoon sour cream per two tablespoons oil.
CookingfromTasting Table4 months agoThe Expert Trick To Making A Great Calzone - Tasting TableMaintain a sturdy, not-too-thin dough when making calzones to prevent tearing or sogginess and to support dense fillings.