#easy-baking

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fromTasting Table
1 day ago

Bye, Pumpkin Pie: Cobbler Is The Next Big Holiday Staple - Tasting Table

What makes pie different from cobbler is that pie always has a crust on the bottom, while cobbler puts the pastry on top of the filling. To make a pumpkin cobbler, you simply prepare your favorite pumpkin pie filling, then pour it into a baking dish or cast iron skillet. Mix up the crust of your choice, which can be a biscuit, cake batter, or anything in between; pour it over the filling; and bake until the crust sets.
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Food & drink
fromTasting Table
1 week ago

The Hearty Bread That'll Pair Perfectly With Your Go-To Comforting Dips - Tasting Table

A simple 3-ingredient honey beer bread using self-rising flour, honey, and beer yields a customizable, novice-friendly loaf ready in about an hour.
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fromTasting Table
1 month ago

The 3-Ingredient Nutella Cookies We Make Whenever We Deserve A Little Treat - Tasting Table

Three-ingredient Nutella cookies deliver chewy, chocolate‑hazelnut bites using Nutella, one egg, and flour for an easy 12-cookie recipe.
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fromTasting Table
1 month ago

Canned Pineapple And A Box Of Angel Food Cake Can Make The Dessert Of Your Dreams - Tasting Table

Combine a 16-ounce angel food cake mix with an undrained 20-ounce can of crushed pineapple and bake for a light, easy pineapple cloud cake.
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