Fig-and-butter sauce elevates skinless, boneless chicken breasts into a rich, restaurant-quality dish, transforming them from monotonous weeknight protein.
Sweet-and-sour figs and roast chicken: Ben Lippett's savoury fig recipes
Late-summer figs combine with caramelised onions, rosemary, aged balsamic and pecorino to create a sweet-and-sour, jammy topping served over creamy polenta.
Rachel Roddy's recipe for fig, ricotta and orange tart | A kitchen in Rome
Figs have ancient Mediterranean origins, varied reproductive strategies involving wasps, multipurpose culinary and food-processing uses, and reach peak flavor when overripe.
The 2 Best Times Of The Year To Buy Fresh Figs - Tasting Table
Fresh figs are a seasonal treasure, offering flavors from deep purple to almost white. They yield early breba and main crops, which differ in sweetness.