#food-guide

#food-guide

The Central Coast of California is the center of Santa Maria-style barbecue, a tradition focused primarily on flame-licked tri-tip, significant for its affordability and unique cooking style.

The city worships sandwiches. Everyone has an opinion about the best place to get the stellar handheld combination of bread and filling.

"During freshman year, I distinctly recall eating hot dog-and-scallion buns from Sheng Kee four times a week, not because they were great, but because I was too drained to look anywhere else."

Quilon, the UK’s second-best Indian restaurant according to the British Indian Good Food Guide, impresses with its lighter sauces and eclectic menu, showcasing Kerala’s seafood-rich cuisine.

"The croissants, especially of the almond, chocolate, and ham and cheese variety, are flat-out masterpieces. Caramelized bottoms, warm layers, flaky bits that get all over your shirt-there's really nothing better."