#food-prices

#food-prices

Looking at specific food categories, we can see that except for meat, prices for the various types of foods in Ireland were all higher than the EU27 average in 2024.

When Pandya first served goat brains at the original Long Island City location of Adda in 2018, the price was $4.99 a pound; these days, at the reimagined version of the restaurant in the East Village, he's paying closer to $12 a pound.

Organic milk is more expensive due to strict regulations: cows require USDA certification, a specific organic diet, and access to open land, increasing farmers' costs.

I asked myself whether it is appropriate for me to stay at the helm [of the agriculture ministry] at a critical time for rice prices, and I concluded that it is not.

"Throwing stuff is a time-honored tradition of expressing disrespect, disapproval, or dislike of something...Back then, usually what got thrown were rotten eggs, because most people had their own chickens supplying them with a steady stream of eggs."

"While it's normal to expect small plates at a tapas bar, they aren't usually accompanied by big prices, writes our critic, as she visits the new Dope Tapas in south county Dublin."

The newest Daily Provisions from Danny Meyer's Union Square Hospitality Group is opening in Jersey City on Tuesday with a Jersey-only item on the menu: a Taylor ham, egg, and cheese breakfast sandwich with crispy potatoes.