#food-sustainability

#food-sustainability

Exploring transness through soft, quilted terrain, Waters of Body pairs works by Portland artists Yana Sternberger-Moyé, Molly Alloy, and Michael Espinoza with Transmissions Quilts Project, artist Cordy Joan's quilt-making initiative for trans and gender-queer people countrywide. The exhibition joins other interesting shows installed at PNCA: Portland Textile Month's Warp Speed: Contemporary Conversations in Fiber showcases vibrant, fuzzy fiber works from the former Museum of Contemporary Craft's collection, and Angelo Scott's Time-Based Art Festival installation.

Umeboshi, a Japanese condiment made from ume fruit, exemplifies the benefits of shorter food chains and local sourcing for flavor and nutrition.