#guanciale
#guanciale

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What Part Of The Pig Is Pork Jowl? - Tasting Table

Pork jowl is a versatile cut of meat with a high fat content, often used in dishes like guanciale and can be cooked in various ways.

fromEater Portland

2 months ago

Dimo's in Kerns Excels at Multi-Hyphenate Italian Dining

Depending on what door you use and when you get there, Dimo's can be a pizzeria, a deli, a supper club, or a sit-down Italian restaurant. Splitting focus like that usually leads to compromises on quality, but Dimo's inexplicably excels in every department. Dimo's Italian Specialties (the door on the right) operates in deli mode from 11 a.m. to 4 p.m. Wednesday through Sunday, and switches to a dinner menu starting at 5:30 p.m. Thursday through Sunday.

Food & drink

Cooking

fromTasting Table

3 months ago

This Classic Italian Pasta Dish Gets Luxurious Flavor Without A Creamy Sauce - Tasting Table

Pasta alla gricia is a classic Roman pasta made from guanciale, pecorino romano, and black pepper that yields rich flavor without heavy cream.

Food & drink

fromTasting Table

3 months ago

This Is Giada De Laurentiis' Favorite Restaurant For A Bowl Of Amatriciana In Rome - Tasting Table

Trattoria Al Moro in Rome serves a century-old, family-style pasta all'amatriciana made with tomatoes, Pecorino Romano, and guanciale and is beloved by locals and celebs.

Cooking

fromBon Appetit

8 years ago

Simple Spaghetti Carbonara

Spaghetti carbonara combines crispy pork, egg-yolk-based creamy sauce, cheese, and black pepper for a simple, authentic Roman pasta ready in under 30 minutes.