#high-carbon-steel

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fromTasting Table
1 week ago

Why Your Brisket Knife Has A Hole In Its Blade - Tasting Table

The holes, or Granton edge, help reduce friction while slicing brisket, creating tiny air pockets that prevent meat from sticking to the blade.
Cooking
fromYanko Design - Modern Industrial Design News
1 month ago

These Galaxy-Inspired 'Cratered' Chef Knives Look Like They Were Forged In The Cosmos - Yanko Design

The Yin Mo Star Kui knives beautifully merge aesthetic excellence with functionality, setting a new standard for kitchen cutlery that appeals to both form and function.
Everyday cooking
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