#homemade-stock

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fromwww.theguardian.com
2 days ago

Spring soup and bean and cheese quesadillas: Thomasina Miers' Mexican-inspired seasonal recipes

Homemade stock enhances flavor in soups, which are integral to Mexican cuisine, featuring fresh herbs and tomatillos for added zest.
fromTasting Table
2 months ago

The Store-Bought Pantry Staple Frugal Shoppers Typically Avoid - Tasting Table

Making homemade stock isn't just a sustainable exercise in zero-waste cooking; it's also (basically) free. By stashing stray vegetable odds and ends in a resealable gallon bag in the freezer, when stock o'clock strikes, home cooks will already have everything they need on hand. From onion scraps to bits of shallots, celery, carrots, leeks, mushrooms, herb stems, and even peels and roots, you can toss it all in the bag, and (later) into the stock pot.
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#beef-broth
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