CookingfromLos Angeles Times1 day agoWant to elevate a recipe? Just add KewpieKewpie mayonnaise's yolk-only, creamy umami-rich formula enhances savory and sweet dishes and inspired a cookbook detailing its history, recipes, and cultural impact.
Everyday cookingfromTasting Table1 month agoThe Japanese Condiment To Try When You're Tired Of Plain Tuna Salad - Tasting TableYuzu kosho adds salty, spicy, citrusy, umami-rich flavor to mayonnaise-based tuna salad; use a quarter to half teaspoon and omit additional salt.