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1 day agoStop Destroying Your Pie Weights With This Common Cleaning Mistake - Tasting Table
While it might be tempting to wash the beads right out of the tin after your crust has pre-baked so the pastry can begin cooling, it's best to wait until they cool a bit. Otherwise your pie weights could undergo thermal shock by exposing them to a rapid temperature change - causing them to crack and break. This is particularly true of ceramic pie weights with relatively low heat conduction.
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