Cheesy cabbage tteokbokki features butter-fried shallot–flavored chewy rice cakes, jammy soft-boiled eggs, and barely-steamed crunchy cabbage in a savory-sweet sauce.
The team steamed the rice cakes to soften them, then seared them to create a crisp outer layer. Sauteed mushrooms, a dashi-butter pan sauce, and Parmigiano-Reggiano rounded out the pasta-like vibe.