Cooking
fromwww.nytimes.com
2 days agoVideo: Cheesy Cabbage Tteokbokki
Cheesy cabbage tteokbokki features butter-fried shallot–flavored chewy rice cakes, jammy soft-boiled eggs, and barely-steamed crunchy cabbage in a savory-sweet sauce.
That doesn't mean the place is stiff. Conversation rides a comfortable murmur with the clink of tongs keeping the backbeat. The cocktail list is fun and creative. A Yuzu Spritzel, for example, is a cocktail that cuts clean and citrusy with yuzu honey, prosecco and bitters. There's a slew of Korean spirits to enjoy alongside Soju and some imported Korean beers. The wine list isn't massive but it features helpful pairing suggestions. If you prefer something softer, there are mocktails and tea.