#lemon

#lemon

Lemons are synonymous with freshness and optimism, described as electric and cheerful, bringing brightness to any dish, especially in spring salads.

The acidity of lemon can drastically lower the pH of coffee and ruin its flavor, causing curdling when combined with milk.

To get started, you need to zest and juice your lemon. Is it better to first zest or juice your lemon? Honestly, it is more a matter of preference, but generally speaking, it's easier to remove the zest and then juice.