#lemon

#lemon

Most commonly made with pork or veal, this recipe switched to chicken. Don't forget the lemon wedges! Lemon is delightful squeezed onto the finished schnitzel. Traditionally, we would serve the dish with potatoes and tangy cooked red cabbage. You will often find it served with fries. Either way, it is a satisfying, tasty dish that you will want to make again soon.

If your air fryer is clinging onto last night's dinner, there is one lemon-and-vinegar steam trick that may become your fragrant, fun rescue mission. This clever method harnesses acidity and steam to dissolve grease while leaving a pleasant citrusy zing behind. The process is simple: squeeze half a lemon into a heatproof bowl, add about ¼ cup of white vinegar, and place the bowl inside the air fryer basket.

The acidity of lemon can drastically lower the pH of coffee and ruin its flavor, causing curdling when combined with milk.