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LA food
fromEater LA
4 days ago

A Fine Dining Veteran Brings a Tasting Menu Restaurant With Speakeasy Vibes to Melrose Hill

Corridor 109 presents an 11-course, seafood-focused tasting menu by Brian Baik combining fine-dining technique and Korean American heritage at a 10-seat counter in Melrose Hill.
Food & drink
fromDaily News
1 month ago

Here's a taste of the new brunch menu at Creole hot spot Harold & Belle's

Harold & Belle's in Los Angeles is offering a weekend Creole brunch for the first time in its nearly 60-year history, featuring New Orleans-inspired dishes.
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