Modern Peruvian and vegan Mexican eats hit the East Bay
"Alma Y Sazon brings vegan Mexican cuisine to Emeryville's Public Market, featuring innovative dishes like the taco de mar, a fried oyster mushroom fish taco."
Max Fishman and Rodrigo Cervantes have transitioned from popularizing inventive Mexican dishes at St John at Hackney Church to opening a new kiosk at Shoreditch Church, maintaining their celebrated breakfast burritos.