The evidence is clear to see at Ragu, with its crisp, lightly battered artichoke fritters with a punchy aioli, its Hereford onglet with cipollotti onion, and its cannoli with rhubarb curd and pistachio.
Pep's On Grand embraces modernity with a stylish design that contrasts sharply with its historic Little Italy surroundings, offering a fresh experience in an area known for its longstanding establishments.