#moroccan-cuisine

#moroccan-cuisine

The menu spotlights Moroccan dishes such as tajines, couscous, chicken-and-almond-stuffed ayah pastillas, and showy tableside-prepared whole fishes and racks of lamb. Cocktails include the intriguing Climbing Goat with mezcal, the restaurant's own pistachio liqueur, goat cheese, honey, and rose. The lush space features archways, carved tables, and velvet curtains spread across three dining rooms and the bar. Ayah will also have late-night hours until 2 a.m.

From Michelin-starred restaurants to television screens across the globe, Gordon Ramsay's culinary credentials are undisputed. The renowned chef understands better than anyone the power of good ingredients, even if they are canned beans that you keep in your pantry, overlooked all along. Sure enough, it's none other than canned chickpeas that you will find in his Moroccan chicken traybake recipe. If you thought hummus and falafel were already the best uses for canned chickpeas, this dish is proof that they can always exceed expectations.