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fromFood & Beverage Magazine
4 days ago

Chicken of the Sea Achieves 100% MSC Certification

"This certification is not a marketing label. It is proof of responsibility." This statement underscores the commitment to sustainability and resonates with consumers seeking responsible food choices.
SF food
Environment
fromwww.theguardian.com
2 months ago

World's largest krill harvester at centre of row over blue tick' sustainability label

Environmental groups oppose MSC blue tick certification for Norwegian krill fishing company Aker due to worsened Antarctic fishery management and concentrated fishing pressure threatening the fragile ecosystem.
fromTasting Table
3 months ago

The Orange Roughy Myth You Can Stop Believing - Tasting Table

Orange roughy is a giant, deep water fish that can live to be 130 years and doesn't reach maturity till 30 years of age. Since they take so long to reach maturity, and thus be suitable for consumption, you might think that orange roughy is an expensive and rare commodity. However, we spoke to Wesley Rose, director of perishables for Whole Foods Market, to dispel such a myth.
Food & drink
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