fromBoston Magazine3 days agoTop Clam Shacks on the North ShoreIn business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.Food & drink
fromBoston Magazine3 days agoThe Top 5 Cod Dishes in Greater BostonOrder a cod double-header at this date-night Portuguese spot, dunking the former (fritters) into saffron mayonnaise before diving into the main course, plated with a crispy potato cake in a flavorful chouriço-studded caldo verde.Food & drink
Boston foodfromEater Boston4 months agoBoston's Best Fish and ChipsFish and chips in New England showcases fresh seafood with historical roots in English and Jewish culinary traditions.