Crispy, crunchy, salty fried clams are a staple of New England summers, particularly from the Great Marsh. The North Shore of Massachusetts is home to five well-regarded clam shacks. Woodman's of Essex, established in 1914, claims to be the first to deep-fry clams. The Clam Box in Ipswich is a landmark for whole-belly clams, while Bob Lobster on Plum Island is known for its light batter. J.T. Farnham's is famous for its fried clams, and Brine offers a fried-fish menu featuring clams and oysters.
In business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.
The Clam Box of Ipswich, architecturally resembling an open takeout container, is a longtime landmark for native whole-bellies.
Bob Lobster, known for its seafood, offers fried clams with a light batter that makes them deliciously crisp.
Brine, a hot spot in downtown Newburyport, offers a fried-fish menu including a combo plate of golden oysters and clams.
Collection
[
|
...
]