fromBoston Magazine3 days agoTop Clam Shacks on the North ShoreIn business since 1914, Woodman's of Essex claims it was the first to deep-fry a clam in 1916. What's provable is how popular Woodman's remains today.Food & drink
fromBoston.com2 months agoTell us: What's your favorite no-frills seafood shack in New England?"New Englandâs seafood shacks, many of them decades old and family-run, feed crowds for their simple, delicious offerings like fried clams and lobster rolls."Boston food