#no-waste-cooking

#no-waste-cooking

Andrés adds a hearty squeeze of mustard into the bottle along with a couple spoonfuls of olive oil and another tablespoon of vinegar. He doesn't measure any of the ingredients, adding each directly from the bottle for a dish-free, mess-free experience.

Beef tallow is made by melting down chunks of fat, rendering it into a creamy, shelf-stable ingredient that can be used for cooking and much more.