fromwww.berkeleyside.org
4 days agoThe debut cookbook from this East Bay-born, decorated Native chef centers seasonality and knowing whose land you're on
I love to create with Indigenous ingredients. So that was the easy part, Wahpepah said. I love to cook, I'm a creator and that, but you know, writing is totally different. She enlisted the help of Condon, an experienced cookbook writer and editor, to bring her vision to life.
East Bay food