#open-fire-cooking

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Food & drink
fromConde Nast Traveler
3 days ago

The Soulful Lebanese Restaurants That Bring Together DC's Immigrant Community

Maydān channels Lebanese and regional Levantine cuisines through open-fire cooking, wood-fired hearth techniques, and diasporic authenticity, creating a sensory souk-like dining experience in Washington, DC.
Cooking
fromTasting Table
1 month ago

The Ultimate Cast Iron Flank Steak (And Chimichurri!) Is Only 20 Minutes Away - Tasting Table

Open-fire cooking varies by culture, with distinct styles such as American barbecue, Korean BBQ, and Argentinian asado.
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