Fire & Wine by Boxcar, the newly evolved identity of Boxcar, offers a unique culinary experience led by chef Zisis Gkalmpenis, focusing on open-fire cooking and a distinctive wine list from low-intervention producers. Located in Marylebone, the venue features a charming terrace and a balanced menu that includes snacks, small plates, large plates, and sides with clear vegetarian options. Drinks consist of inventive cocktails like the spicy Mona Lisa and Gold Digger, alongside a selection of small shared dishes including notable creations such as pressed potato with nori tarama and a chicken liver parfait garnished with blackberries.
Boxcar has evolved into Fire & Wine by Boxcar, featuring a new chef and a wine list highlighting low-intervention producers while focusing on open-fire cooking.
The food menu comprises snacks, small plates, large plates, and sides, with vegetarian options marked throughout; single mouthful snacks include innovative dishes like pressed potato with nori tarama.
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