#pasta-carbonara

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fromTasting Table
2 days ago

Emeril Lagasse's Favorite, Low-Effort Family Meal Is One You Can Throw Together Too - Tasting Table

To make Lagasse's family-favorite take on carbonara, boil the pasta until al dente. Throw in the peas for the last couple of minutes so they can cook as well. While that's on, fry off the bacon or pancetta and set aside. There's also time to beat the eggs with some parmesan. Once your prep is done, bring everything together in a warm pan.
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LA food
fromTasting Table
4 months ago

17 Of Alex Guarnaschelli's Favorite Foods - Tasting Table

Alex Guarnaschelli blends French techniques with American comfort food, exemplified by her take on pasta carbonara.
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