#pasta-cooking-tips

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fromwww.tastingtable.com
2 weeks ago

Why You Should Never Rinse Pasta In Cold Water, According To Stanley Tucci - Tasting Table

Say hello to bland noodles that can't hold marinara. Without starch, your sauce won't have anything to stick to, and the pasta will struggle to come together.
Everyday cooking
Everyday cooking
fromTasting Table
3 months ago

The Foolproof Secret To Creamy, Smooth Cacio E Pepe Every Time - Tasting Table

Cornstarch effectively improves the emulsification of cacio e pepe, ensuring a smooth sauce without clumps.
fromTasting Table
4 months ago

Please Don't Throw Pasta At The Wall - It Won't Tell You If It's Done - Tasting Table

Pasta will stick whether it's perfectly cooked or undercooked, as its starches take on water, which creates a sticky moisture that binds it to surfaces.
Cooking
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