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fromwww.theguardian.com
2 weeks ago

Rachel Roddy's recipe for millefoglie, or puff pastry and cream sandwich cake | A kitchen in Rome

Named because the concertina puff of the pastry looks like a thousand leaves, La Torricella's millefoglie is an indulgent dessert prepared for special occasions.
Paris food
Food & drink
fromwww.theguardian.com
1 month ago

The sweet story of how a chance meeting led to Australia's old baby cake' going viral on Chinese social media

A viral cake from Paul Adam's patisserie has led to unprecedented demand, with customers traveling far to try it.
fromVulture
6 months ago

The Great British Baking Show Recap: Come What Entremets

In Patisserie Week, bakers face unprecedented challenges, creating laminated pastries that test their skills and resilience, highlighting the stakes of this iconic baking competition.
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