fromTasting Table1 month agoEveryday cookingThe Frozen Vegetable That Bobby Flay Will Almost Always Pick Over Fresh - Tasting Table
fromBoston Herald1 week agoFood & drinkMore peas, please: Snap, shell or snow, peas are a summertime staple
fromTasting Table1 month agoEveryday cookingThe Frozen Vegetable That Bobby Flay Will Almost Always Pick Over Fresh - Tasting Table
fromBoston Herald1 week agoFood & drinkMore peas, please: Snap, shell or snow, peas are a summertime staple
fromwww.theguardian.com2 months agoPasta and pesto, broth and dumplings, pancakes and chutney: Ravinder Bhogal's pea recipesPeas have a short season, so grab them while you can: throw them whole into salads, broths and curries, or grind them down for pestos.Everyday cooking
OMG sciencefromNature3 months agoCentury-old genetics mystery of Mendel's peas finally solvedRecent research identifies genes responsible for three of Mendel's original pea traits, marking a significant advancement in plant genetics.
fromwww.theguardian.com4 months agoRachel Roddy's recipe for pasta with peas, cream, lemon and cheese | A kitchen in RomePeas freeze quickly due to their small size, forming smaller ice crystals that cause less damage to cell walls, unlike larger vegetables.Everyday cooking
Everyday cookingfromwww.theguardian.com5 months agoMeera Sodha's vegan recipe for peazotto with pickled peas | The new veganThe recipe highlights an Italian preserving method, sott'olio, focusing on preparing a dish with frozen peas and orzo.
