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fromTasting Table
5 days ago

How To Choose The Right Thickener For Your Homemade Pie - Tasting Table

Match pie thickener to filling texture: all-purpose flour for rustic fruit pies, cornstarch for glossy juicy fillings, potato starch for quick-baked custards.
fromTasting Table
2 months ago

Why Your Blueberry Pie Always Turns Out Watery (And How To Fix It) - Tasting Table

Cornstarch is particularly popular for berry pies because of their high moisture content. To try it, just add about one tablespoon for every cup of blueberries used when you're preparing your filling.
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