#pipsqueak-bagels

#pipsqueak-bagels

Dough Hands will be taking over the kitchen in the Shipping Container, with a fresh new menu that includes pizza, made with regenerative flour from Shipton Mill and Wildfarmed, by the slice or whole 20-inch pies.

The New Museum Store has reopened and is now more than twice its previous size, featuring artist-collaboration pieces and unique products like bodega-themed charms and specialty chocolates.

I like to fold the bag over my hand as I fill it with frosting and I press everything down towards the tip as I am filling. This gives more control over the bag and allows her to apply pressure and remove the air.

Golden Child aims for a polished yet social atmosphere, resembling a members' club vibe without the exclusivity, making it accessible to all guests.

The Ballfields Cafe will be open seven days a week with extended hours starting in June. The menu includes burgers, hot dogs, nachos, wraps, salad, ice cream, and snacks.

Bodegas are one of New York City's oldest and largest neighborhood institutions, with more than 10,000 spread across the city's five boroughs.

Volumes has quickly become a popular destination, known for its superb coffee and a lunch menu that keeps customers coming back. The atmosphere is vibrant, and the food offerings are diverse, catering to various tastes.

Usually an item like this is fairly expensive. That has been my experience with store-bought muffins. They either dry out or can get moldy.

Bodega Nights is not a bodega or a wine bar, but a fun, sophisticated restaurant concept from the couple behind Babysips in a neighborhood that desperately needed a grown-up dinner option.

Social media was full of posts revealing shock and horror as one of the area's biggest names in hot dogs quickly closed with no warning. Some who dismissed the news as a poorly crafted April Fools prank soon came to realize that this was no joke after seeing the empty kitchen and counter.

The ruling is a long-overdue victory—not just for ducks and geese subjected to force-feeding, but for the democratic process itself.

The annual Easter Bonnet and Parade Festival is all about the hats-lavishly decorated, from the exquisite to the outlandish. Anyone is welcome to join, just show up near St. Patrick's Cathedral at 10am on Easter Sunday to watch or saunter with the group up Fifth Avenue.

As a European immigrant in New York City, I remember a time, at least 20 years ago, when American bread and pastries, bagels aside, felt nearly inedible. Sourdough was not a thing. Croissants or any kind of viennoiseries were a punchline. There were regional specialties, sure, but broadly speaking, bread culture in New York was bleak.

Those bagels are excellent: chewy yet airy, with a satisfyingly crisp crust. They're ideally sized for sandwiches, too, and that's the best way to order here. The eggs are always fluffy, and Rollin' is one of too-few bagel spots with Spam as a protein option.

New York City is many things: A place to meander through museums and parks, to sit enthralled in a dark off-Broadway black box theater, to live in a studio with a bathroom in the kitchen and happily pay an absurd amount for it. It should be no surprise that for those of us at Bon Appétit who call the city home, it's all about the food.