#pizza-variety

#pizza-variety

At Mirra, chefs Zubair Mohajir and Rishi Kumar fuse Indian and Mexican flavors, telling a story of immigration and the Indian diaspora through culture-melding dishes like chaas aguachile, where translucent slices of hamachi are served in a pool of cumin-scented buttermilk and lime juice.

Bamonte's has been serving classic red sauce dishes for over a century, offering reasonably-priced Italian American cuisine that includes clams oreganata and lasagna.

The dough is what really makes a Sodo pizza stand out - the sourdough base is made using flour from heritage grains and is fermented for 72 hours to make it light and digestible. But the toppings are no afterthought, with the team sourcing ingredients from local producers, including mozzarella and burrata made in Acton, pepperoni and nduja cured in Islington, honey from Walthamstow and leaves from a salad farm in Dagenham.

The hand-stretched pies, fashioned into 13-inch rounds, can be customized to preference, with gluten-free crusts and vegan cheese available to suit dietary needs. Customers have called Diavola the best pizza in Indianapolis on TripAdvisor, with one person writing, "This place excels at pizza with a perfect thin crust on the bottom and crusty outside." Burrata can be plopped onto orders for an additional $3, but many people feel the recipes need no improvement -

The price range for at-home pizza gear is as wide as the topping choices. On the simple, affordable end, there is the humble carbon-steel slab that slides into the oven you already own it's like a basic cheese pie. At the other extreme is pure splurge: a hulking hybrid oven that burns propane or wood and becomes the centerpiece of your outdoor cooking setup. Think of it as a pizza topped with Italian white truffles.

There are many made-up celebrations these days, but at least National Pizza Week delivers something tasty. Coming in hot on the heels of so-called quitter's day, when many people abandon their New Year's resolutions, pizza shops around the U.S. will be tossing around some deals that could save customers some dough. Of course, many people don't need an excuse to eat pizza-on any given day, about 11% of Americans do so, according to a study released in 2024 by the U.S. Department of Agriculture.