#regenerative-farming

#regenerative-farming

People enjoy the alternatives to alcohol so much," cofounder Nicole Boekhoorn told me as we returned to the main house for a lunch of miso soup, sea bream with labneh, and rosemary bread from the adjacent bakery; the meal was paired with cordials in vivifying blends like passion fruit-marigold, lemon-buchu, and lavender-juniper. "Guests say, 'I was coming here for wine, and I came with all these plans'-then they cancel them.

We can learn a lot from horses, they are masters of mindfulness and deeply intuitive, says Elly.

Regenerative farming and pasture-fed labels can mislead consumers without proper certification, resulting in farmers losing out on credibility and profits.