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LA food
fromLos Angeles Times
9 hours ago

Noma's Rene Redzepi confessed to being a kitchen bully in 2015. What the chef did next

René Redzepi's departure from Noma highlights the need for change in abusive kitchen cultures.
#noma
NYC politics
fromLos Angeles Times
1 day ago

Noma L.A. offers meeting with protesters, while former staff now dispute past abuse claims

Noma's Silver Lake pop-up faces protests over past abuse allegations, leading to a response offering dialogue under specific conditions.
NYC politics
fromLos Angeles Times
1 day ago

Noma L.A. offers meeting with protesters, while former staff now dispute past abuse claims

Noma's Silver Lake pop-up faces protests over past abuse allegations, leading to a response offering dialogue under specific conditions.
more#noma
NYC food
fromBon Appetit
1 week ago

Noma Falls From Grace

Noma's Los Angeles residency launch coincided with abuse allegations against founder René Redzepi from former chefs and interns, creating a major controversy for the world-renowned restaurant.
fromGrub Street
1 week ago

Where Does Noma Go Now?

The crowd held signs at shoulder level - "UNPAID LABOR BUILT YOUR EMPIRE"; "NO MICHELIN STARS FOR VIOLENCE"; "RENÉ, YOUR 'GENIUS' IS BUILT ON OUR BROKEN DREAMS" - during speeches about amends and reparation.
LA food
Food & drink
fromDaily News
2 months ago

Would you pay $1,500 for dinner? Noma's Los Angeles residency tests dining norms

Noma will stage a 16-week, $1,500-per-guest residency in Los Angeles’ Silver Lake, selling 42 nightly seats and prompting debate over exclusivity and timing.
Food & drink
fromLos Angeles Times
2 months ago

Yes, it will cost $1,500 to eat at Noma L.A. Rene Redzepi explains why

René Redzepi's Noma opens a Los Angeles residency March 11–June 26 with $1,500 per person dinners, limited 42-seat service, plus a public shop, collaborations, and events.
LA food
fromFast Company
9 months ago

What I learned about the future of restaurants from Rene Redzepi's chef conference

The MAD Symposium showcased the voices of young chefs and advocates, emphasizing sustainability over prestige in the culinary community.
Madrid food
fromElite Traveler
10 months ago

Rene Redzepi's MAD Symposium Returns to Copenhagen

MAD Symposium, founded by René Redzepi, strives to improve the food industry's sustainability and workplace conditions while fostering community and innovation.
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