Gerard Bell, co-owner of Skinflints, expressed gratitude towards his staff, saying, "I will always give credit to the staff, because I'm just one guy. I'm just a coach. They do everything."
Owner Kam Ravazi celebrates the 25th anniversary of Capers Eat & Drink, reflecting on a quarter-century filled with loyal customers, helpful employees, and supportive landlords. He expresses gratitude for the business's survival during challenging times, including the pandemic and economic shifts that affected many others in the industry.
"The Highbury trattoria hasn't got any flashy gimmicks or TikTok-friendly marketing ploys. Instead, Trullo's reputation is built on consistently excellent food and its expertly calibrated atmosphere."