Skinflints Restaurant in Bay Ridge commemorated 50 years in business by offering a menu from 1975 with the original prices. Signature burgers ranged from $1.85 to $2.75, and steak dinner was $6.50. Co-owner Gerard Bell praised the staff for their contributions to success and shared his appreciation for festive charity occasions. The historic location previously housed an ice cream parlor. Customers valued the restaurant's welcoming atmosphere, Bell’s personality, and the quality of food, with many having visited for over 40 years.
Gerard Bell, co-owner of Skinflints, expressed gratitude towards his staff, saying, "I will always give credit to the staff, because I'm just one guy. I'm just a coach. They do everything."
The restaurant offered its original 1975 menu with prices, such as cheeseburgers for $1.85 and steak with salad and fries for $6.50, as a way to celebrate its 50th anniversary.
Bell mentioned the joy of delivering food to seniors during holidays, saying, "That's the best time of the year; Christmas is special here with the trains and everything."
Customers have supported Skinflints for decades, attributing its success to a family-friendly atmosphere, Bell's warm demeanor, and the high quality of food.
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