fromwww.berkeleyside.org
1 day agoDish of the Week: Carnitas tacos from Golden Gate Bistro
The pork is deliciously seasoned, braised with orange peel, cloves, bay leaf, thyme and rosemary, and is served with a double-wrapping of tender fresh corn tortillas, onions and a generous heap of cilantro finished off with Golden Gate's addictively good green salsa, a mix of tomatillo, garlic, onions, and cilantro.
East Bay food