#sally-mckenney

#sally-mckenney

When I opened my bakery a year prior, I knew it would be hard. I had taken out loans. I had put in my own savings. I understood that small businesses require money for everything: rent, ingredients, payroll, insurance, and taxes.

Though Drummond had plans to head to Chicago to attend law school, Ladd Drummond, a multigenerational cattle rancher, had other ideas. The two married in 1996 and moved to his ranch in Pawhuska, Oklahoma. Her friends started calling her "The Pioneer Woman" as a joke, but the moniker stuck.

One piece of evidence is that there are actually quite a few cake mixes out there sold in bulk and specifically marketed to bakeries. A 50-pound bag of red velvet cake mix doesn't have a lot of uses aside from a fairly large-scale operation. But beyond that, there are plenty of bakery employees on the internet spilling the beans.

We've heard feedback on recipe results in AI Mode, and we're making updates to better connect people with recipe creators on the web. Starting today, when you search for meal ideas like "easy dinners for two," you can tap on the dish to see links to relevant recipe sites, plus a short overview of the dish to help with inspiration.

For nearly 10 years running, Lesley VanNess never missed the South Beach Wine & Food Festival, a beachfront bacchanal of celebrities, booze and bites that tens of thousands of attendees pay hundreds to thousands of dollars to join. It was about access, the chance to nosh and gab with the likes of Rachael Ray and Bobby Flay, people she otherwise could experience only via the hands-in-pans purview of the Food Network.

That was the message I wanted to bring to people. Don't be scared of this. If it doesn't come out all right, who cares? It's just dinner. Ray's philosophy centers on removing fear from cooking and emphasizing that imperfection in the kitchen is acceptable and inconsequential.

Kaeden Rowland has made shopping at Staples well, cool! A print specialist at one of the store's locations in upstate New York, this 22-year-old regularly posts videos of herself on the job. We watch her make cat mugs and help people strike the best poses for passport photos. She's the opposite of corporate-and that connects.

Joanna Page is on top form with first guests, wine lovers Gary Barlow and Olly Smith: I know nothing about wine; I'm from Swansea, I was brought up with White Lightning.

I was always obsessed with something. The food writer began testing cooking methods after stumbling across commenters butting heads under an article proclaiming the "best way" to cook bacon. Spotting the controversy behind an innocuous topic, Ella launched a regular "absolute best test" column for Food52, and experiments went wild.

Sam Smith has entered their food influencer era. This week, what appears to have once been their secret Instagram food account went rather public. The account, SamServed, has posts that date back to November of last year, in which Smith waxes poetic about a Copenhagen restaurant called Kebabistan. Now, the account is quickly gaining followers.

She was the first person that saw the marketability of her personal life. Martha was the first influencer. Before Pinterest boards and Instagram reels existed, Martha Stewart elevated quotidian domestic tasks like cooking and gardening to aspirational levels, feeding a burgeoning demand for lifestyle advice through scores of her own made-from-scratch recipes, elaborately set tablescapes, and pristinely manicured grounds.

Clare McKenna's new book Would You Be Well? is timely - both in terms of a January release and also, on a macro level, as a guide through the increasingly complex world of 'wellness'. The book is a very detailed look at the many aspects of health - physical, emotional, psychological, as well as the delicate balance between these - and is clever about breaking down the sometimes-intimidating advice out there into small, manageable actions.

Rarely am I lost for words these days, but when my friend told me she was taking pictures of her feet to sell on the internet, you can imagine that I thought she was joking. But no. It had all started as a bit of a joke over a few drinks. We've all been there, egged on by others, when an idea that seems good at the time is not so good in the cold light of day.

Tall, blond, and approachable, Sandra Lee was a mainstay on the Food Network for over a decade and has released over 20 cookbooks. "Semi-Homemade with Sandra Lee" ran for 15 seasons (from 2003 to 2011), and "Sandra's Money-Saving Meals" clocked 65 episodes over the course of four years (from 2009 to 2012). After her shows ended, she took a break from TV, but a series of personal battles thrust Lee back into the spotlight and she slowly became one of those Food Network chefs that you don't see much anymore.

Jenna is a Senior Digital Editor at Southern Living. She has worked on the digital team for nearly 10 years. She joined the team as a Digital Production Assistant in 2014 and has helped the brand grow its digital presence ever since. She writes, produces, and assigns content with a focus on email growth. She also ensures that new content is optimized using SEO best practices and helps use search potential to pitch new content ideas.

In September, after a year and some change working in corporate fashion, influencer Hannah Krohne quit her full-time job and made a leap that is becoming increasingly common in the ever-changing world of social media. Krohne, who was previously working in strategy and merchandising for British fashion retailer ASOS, had been posting fashion and lifestyle-related videos online since her sophomore year of college.

I think my personality definitely leaned Michelangelo, I still think TMNT is one of the greatest movies ever, too. I have two brothers and a sister, and the deal was that we had to be good in church for like a month to be able to go to the theater to see that movie. The last weekend, when we were supposed to go to the movies right after church, one of us got in trouble.

When she started taking the weight-loss drug, the writer worried about the effect it might have on her job. Here, she reflects on how her relationship with food has changed and what the rise of GPL-1s will mean for the food industry here I'd be lying if I said I wasn't concerned about how taking Mounjaro would affect my ability to do my job, which explains why I prevaricated for so long before taking the plunge.

Onsu, an Asian-inspired bake house and patisserie, opens its doors in Soho on January 15. The sweet treat haven at 55A Dean Street is fronted by chef Michael Kwan, a multi-title pastry champion and the former executive pastry chef of the Dorchester. Kwan's career has also included stints at Ladurée, Hakkasan, and the three-Michelin-starred The Fat Duck. The new spot will combine Asian flavours with classical European style baking.

Breakfast doesn't have to be boring thanks to the nearly unlimited options for overnight oats recipes. A basic combination of rolled oats and the milk of your choosing is all you need to set up the foundation of this morning meal. To this, you can add sweeteners like honey, maple syrup, or agave nectar as well as fruits, nuts, or any other ingredients to round out your bowl. One of the biggest mistakes you're making with overnight oats, though, is skipping the spices and seasonings.

Food influencers, in particular, have become pivotal in shaping consumer behavior and preferences within the foodservice industry. With their ability to reach vast audiences, these influencers offer restaurants and brands unique collaboration opportunities that can drive engagement and boost sales. Why Collaborate with Food Influencers? Collaborating with influencers can significantly enhance your restaurant's visibility and credibility. Here are a few reasons to consider: Social media post of a restaurant collaboration with an influencer

When it comes to cooking shows in the Internet age, no platform has been as big for creators and chefs alike as YouTube. TikTok and Instagram might be the place to go for short-form clips, but YouTube offers viewers something more, and something deeper, with longer videos that both showcase food and demonstrate how it's made from start to finish.

First, I gathered core ingredients. If you can't find Butterkäse (it's not widely sold in the US outside of Aldi), you can opt for the easier-to-find harvarti, which has a similar creamy texture. I also used a regular orange sweet potato. STEP 1: While Courtney doesn't specify how to prep the potato, I covered the sweet potato in a liberal amount of olive oil and sprinkled it with salt before airfying for an hour.

A 2025 survey by Nation's Restaurant News and Belle Communications found that about 73% of millennial and Gen Z diners visit restaurants based on social media reviews. Search for "New York City Semma review" to find feedback on one of the city's most acclaimed Indian spots, and you'll see TikTok videos appear in the results before written reviews from The New York Times and The Infatuation. The way we learn about restaurants has changed, and as a result, a notable degree of power has been handed to food lovers on the internet.

If you're starting the year with a healthy reset, then Japanese- Mexican restaurant Los Mochis has just the menu for you. Partnering with author and health and sustainability advocate Melissa Hemsley, the restaurants have given their classics a nourishing boost to support gut health, immunity and reduce inflammation. The partnership stems from both Melissa and Los Mochis working with The Felix Project, London's biggest food redistribution charity, to champion sustainability and prevent food waste.

Prep 5 min Cook 30 min Chill 30 min+ Makes 24 bars 200g bar creamed coconut 6 tbsp coconut oil 3 tbsp maple syrup, or runny honey 1 tsp vanilla extract 1 tsp good-quality matcha powder 1 pinch sea salt 150g desiccated coconut 200g dark chocolate (more than 65% cocoa is ideal), roughly broken Flaky sea salt, to sprinkle (optional)

If you'd rather eat a 5'x7' rug than have to figure out what to make for dinner again, you're not alone, my friend. But what if... hear me out... what if we're making this whole meal planning thing a lot harder than it has to be? That's what creator Evelyn Ngugi, also known as Evelyn From the Internets or @myinternetcousin on TikTok, thinks may be the case. In a recent video, she posits that Americans' tendency to want to globe-trot through a week of meals is making it way harder to shop and cook than it should be.

That tapered top is perfect for decorating cakes, and the bottle is a firmer, easier vessel to squeeze and manipulate mess-free than a pastry bag. We love repurposing various kitchen items - it keeps waste out of landfills and also helps us avoid unnecessary spending. This hack in particular is a win-win: Enjoy your favorite condiments, then sustainably reuse their bottles, and allow those bottles to help you harness your inner pastry chef and decorate cakes like a pro.