The Best Oil For Toum And How To Mix It Perfectly - Tasting Table
The best oil to use to make toum is to blend olive oil with vegetable oil: 75% vegetable, 25% olive oil. To get the best texture we use sunflower oil or vegetable oil.
The Best Way To Thicken BBQ Sauce For A Glaze - Tasting Table
Adding sugar and letting it reduce slowly is the best way to thicken it when being used as a glaze. The sweet addition is the biggest differentiator between glaze and standard sauces.
The Store-Bought Chicken Sauce That Fans Say Is A Perfect Chick-Fil-A Dupe - Tasting Table
On TikTok, a user claimed that the Great Value sauce tasted 'identical' to the Chick-fil-A version, rating it a perfect 10/10 and praising its quality.
Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.
