#sauce-making

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#tomato-varieties #culinary-preferences #italian-cooking #ingredient-selection #flavor-balancing #harissa
LA food
fromTasting Table
6 days ago

The Tomatoes Alex Guarnaschelli Uses Instead Of San Marzanos For Better Sauce (Sorry, Ina) - Tasting Table

San Marzano tomatoes are traditionally preferred for sauce-making, but yellow beefsteak tomatoes offer a lighter, sweeter alternative with less acidity and meaty texture.
fromBon Appetit
1 month ago

Harissa Scampi

This recipe is fairly simple, but it does require you to use your judgment when adjusting the balance of flavors among the wine's acidity, the butter, and the salt you season with at the end. Not to mention the heat from the harissa, depending on the brand you use. Harissa adds a layer of nuance, offering added body and warmth from spices such as caraway and cumin.
Cooking
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