fromTasting Table
17 hours agoDo Chefs Actually Care If You Order A Steak Well-Done? - Tasting Table
"While I personally believe that a well-prepared steak is best enjoyed at medium-rare/medium to preserve its natural flavor, tenderness, and juiciness, I fully respect individual preferences," Chef Ochs explained. "As a chef, my responsibility is to honor the guest's choice and ensure it's executed with the same care and quality as any other order. Ultimately, a satisfied guest is the true measure of success in the kitchen."
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